Classic cornbread kicked up a notch with peppers and onions.

Item No: 2135

Pack Size: 16 (19.7 oz./ 560 grams) bags per case

WHOLEGRAIN CORNMEAL, BUTTERMILK SOLIDS, ONION, JALAPENO PEPPER, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SALT, RED PEPPER, GREEN PEPPER, SPICE.

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

2 cups cornbread mix
1 cup water
2 eggs beaten
1/4 cup melted butter
Oil as needed

Oil your cornbread pan and heat it in the oven at 350 degrees. Combine all of the ingredients stirring until just moistened. Pour the batter into the hot pan and bake for 35-40 minutes, or until done.