Rich, velvety cream soup with fall squash and the right blend of spices.

Item No: 2170

Pack Size: 20 (13 oz./ 368 grams) bags per case

PUMPKIN, RICE FLOUR, SUGAR, CREAM (PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN AND BHT), BUTTER (CULTURED BUTTER [CREAM, WATER, CULTURE], NON-FAT DRIED MILK, BHT, ALPHA TOCOPHEROL, ASCORBIC ACID), SKIM MILK SOLIDS, CHICKEN BASE (SALT, SUGAR, DRIED CHICKEN [BHA, PROPYL GALLATE AND CITRIC ACID], MALTODEXTRIN, ONION, AUTOLYZED YEAST EXTRACT, SPICES, OLEORESIN TUMERIC), MODIFIED FOOD STARCH, SALT, CITRIC ACID, SPICES.

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

Put soup and 8 cups of water into a 3 1/2 quart saucepan and bring to a boil, stirring frequently.  Turn down to a simmer for 10 minutes, continuing to stir occasionally. Ladle the soup into bowls and enjoy.

Makes 6 to 8—8 oz. servings

Serving suggestions: Add a little curry powder or for something different, add a bit of chopped fruit and serve cold.

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