An old-fashioned pie loaded with pecans and a balanced sweetness.

Item No: 2115

Pack Size: 20 (19.7 oz./ 560 grams) bags per case

SUGAR, PECANS, BROWN SUGAR, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, FLOUR, VANILLA, SALT

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

Preheat your oven to 350 degrees.

Combine 4 eggs beaten, 4 tbsp melted butter, 2 tbsp water, and pecan pie mix in a bowl and mix well. Pour into a 9” deep dish pie crust and bake for 60-70 minutes, or until done. Cool before cutting.

Serving ideas: add 1/2 cup of chocolate chips and/or replace the water with Tennessee whisky.