This homestyle soup has a wide variety of vegetables in a full-flavored, creamy base.

Item No: 2165

Pack Size: 20 (12.25 oz./ 347 grams) bags per case

 POTATO, TOMATO, ONION, PEAS, CORN, CARROTS, GREEN BEANS, CABBAGE, SKIM MILK SOLIDS, CREAM (PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN, AND BHT), VEGETABLE SOUP BASE (SALT, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, ONION POWDER, MALTODEXTRIN, LACTOSE, AND NOT MORE THAN 2% SOYBEAN OIL ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, BUTTER (CULTURED BUTTER [CREAM, WATER, CULTURE], NONFAT DRY MILK, BHT, ALPHA TOCOPHEROL, ASCORBIC ACID), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, NON-FAT SOLIDS, SODIUM CASEINATE, LACTOSE, NATURAL COLOR, NATURAL FLAVOR, SALT, MONO & DIGLYCERIDES, AND BHT) , TETRASODIUM PYROPHOSPHATE, SALT.

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

Put soup mix and 8 cups of water into a 3 1/2 quart saucepan and bring to a boil, stirring frequently.  Turn down to a simmer for 25-30 minutes, continuing to stir occasionally. Ladle the soup into bowls and enjoy.

Makes 6 to 8—8 oz. servings.

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