Classic buttermilk cornbread with a southern homestyle flavor.

Item No: 2130

Pack Size: 16 bags per case

WHOLE GRAIN CORNMEAL, BUTTERMILK SOLIDS, SUGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT.

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

2 cups cornbread mix
1 cup water
2 eggs beaten
1/4 cup melted butter
Oil as needed

Oil your cornbread pan and heat it in the oven at 350 degrees. Combine all of the ingredients stirring until just moistened. Pour the batter into the hot pan and bake for 35-40 minutes, or until done.