Chunks of potato, a variety of rich cheeses, and a special blend of seasonings make this creamy soup an instant favorite.

Item No: 2160

Pack Size: 20 (12.5 oz./ 354 grams) bags per case

POTATO, SKIM MILK SOLIDS, CREAM (PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN, AND BHT), CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTER [CREAM, SALT}, BUTTERMILK, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, YELLOW 5, AND YELLOW 6) , VEGETABLE SOUP BASE (SALT, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, ONION POWDER, MALTODEXTRIN, LACTOSE, AND NOT MORE THAN 2% SOYBEAN OIL ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, BUTTER (CULTURED BUTTER [CREAM, WATER, CULTURE], NONFAT DRY MILK, BHT, ALPHA TOCOPHEROL, ASCORBIC ACID), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, NON-FAT SOLIDS, SODIUM CASEINATE, LACTOSE, NATURAL COLOR, NATURAL FLAVOR, SALT, MONO & DIGLYCERIDES, AND BHT) , CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], WHEY, BUTTERMILK, SALT AND DISODIUM PHOSPHATE), TETRASODIUM PYROPHOSPHATE, SALT, SPICE.

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

Put soup and 7 cups of water into a 3 1/2 quart saucepan and bring to a boil, stirring frequently.  Turn down to a simmer for 10 minutes, continuing to stir occasionally. Ladle the soup into bowls and enjoy.

Makes 6 to 8—8 oz. servings.

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