The perfect buttermilk pancake or waffle mix, ready for you to add your favorite fruit or nuts.

Item No: 2125

Pack Size: 16 (24 oz./ 685 grams) bags per case

BLEACHED ENRICHED WHEAT FLOUR (BLEACH WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, WHITE CORN FLOUR , SUGAR, BUTTERMILK SOLIDS, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

For Pancakes:
2 cups mix
1 cup of cold water *
1 egg beaten (optional)
2 tbsp oil or butter (optional)

For Waffles:
2 cups mix
1 cup water *
2 eggs  beaten
2 tbsp melted butter, not oil

* use more or less for a thinner or thicker batter

Preheat your griddle.
Mix the water and egg or oil, and add to the pancake mix to get the desired consistency. Don’t over mix or you will not get a fluffy pancake. Oil your griddle and pour a 1/2 cup of batter on to the griddle for each pancake. Cook until the bubbles start to break on the top. Carefully flip and cook until brown on the other side. This will make about 6 pancakes.

The whole bag will make approximately 18-20 pancakes.

Grandma's Recipes Banana Nut Muffin Mix