Southern-style biscuit mix; just add water and in minutes you'll have delicious, fluffy biscuits that you can easily pass off as homemade!

Item No: 2200

Pack Size: 16 (24 oz./ 684 grams) bags per case

BLEACHED ENRICHED WHEAT FLOUR (BLEACH WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH SOYBEAN LECITHIN ADDED, BUTTERMILK SOLIDS, SUGAR, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SALT.

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

Add 2 cups of  biscuit mix to 1/2 cup of water. Mix together just enough to moisten the mix. Place on a well floured table and fold the edges into the center. DO NOT KNEAD. Roll, cut, and place on an ungreased pan in a 450 degree oven for  10-12 minutes or until done.

NOTE: When cutting your biscuits, push down with the cutter, but do not twist. This will give you a taller biscuit.

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