Moist & flavorful muffins loaded with pecans, brown sugar, and oatmeal. Just add your own ripe banana for homestyle muffins anytime!

Item No: 2180

Pack Size: 20 (20 oz./ 567 grams) bags per case

BLEACHED ENRICHED WHEAT FLOUR (BLEACH WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, NON-FAT SOLIDS, SODIUM CASEINATE, LACTOSE, NATURAL COLOR, NATURAL FLAVOR, SALT, MONO & DIGLYCERIDES, AND BHT) , BROWN SUGAR,  PECANS, OATS, WHOLE EGG, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR, SALT, SPICE.

*(Produced in a facility that processes peanuts, tree nuts, wheat, dairy, eggs, soy and crustaceans.)

Preheat your oven to 425 degrees.

Mash 1 banana in a mixing bowl. Add the mix and 3/4 cups of water. Mix until just blended. Pour the batter into your prepared muffin pan, 2/3 full in each cup. Bake for 18-20 minutes or until done. A toothpick will come out clean.

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